Instructions Sift matcha into a cup using a small strainer. Add the hot water. Make sure the water is not boiling anymore. Whisk zigzag-style to removing any certain clumps while mixing it gradually. Mix together with the hot milk and optionally honey. Oncethe paste has been created, set it aside to cool. Next, fill a tall glass with ice and pour the cooled matcha paste over the ice. Then, add 2 tablespoons of vanilla syrup and 4 ounces of cold milk to the glass. Stir the ingredients together and top with a sprinkle of matcha powder or a handful of coconut flakes. Heatthe milk in a pot on the stove until warm and steaming, about 3-5 minutes. Then, use a milk frother, French press, or whisk to froth the milk until foamy. Assemble latte. Divide the matcha mixture into 2 cups. In each cup, add half of the frothed milk into the center. Instructions Pour the matcha green tea powder into a mug along with 1/4 cup of hot water. Let the tea "bloom" for 1-2 minutes, whisking rapidly to break up any small pieces. For this you can use a wooden matcha whisk or a small metal whisk (a matcha whisk works best). If you have an automatic milk frother, add the milk to the frother, heat and Holdthe steaming wand just below the surface of the milk until it doubles in size. This makes foamy froth. Move the wand lower near the side of the pitcher to create a spiral vortex. This makes the silky smooth microfoam bubbles and wet-paint texture that's characteristic of a latte. e60rTbg.

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